EMAIL 10 (Myth-buster): Wholegrains and Dr William Davis

Subject line options:
  1. The 'healthy' food a cardiologist questions
  2. Your breakfast cereal and your blood vessels
  3. Is brown bread as good as we think?
Preview text: Dr William Davis explains how wholegrains can set off a cascade in the blood vessels.

Hi {{first_name}},

Of all the foods we've been told are good for our hearts, wholegrains sit near the top of the list. Brown bread, whole-wheat cereal and wholegrain crackers all come with a heart-healthy halo.

So I was surprised to hear cardiologist and bestselling author Dr William Davis explain how wholegrains can set off a cascade inside the blood vessels. He is one of more than 40 experts interviewed in The Untold Story of Heart Disease, a docuseries by filmmaker Matt Carter.

Matt had his own reasons to pay attention. Before he made the film he ate his wholegrains faithfully, exercised and took his daily medications, and he was still overweight with high blood pressure, headaches and brain fog. Fred Pauser, another person in the series, ate lots of whole grains and avoided fat right up until the morning he woke with stabbing chest pain.

[Add a sentence of your own about how much bread or cereal is part of your own routine]

The series and the Heart Disease Code ebook lay out nine natural steps for your heart, and the bonus cookbook has over 50 easy recipes to help with the swaps.

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It's $19.95 right now instead of $99.95, with a 60-day money-back guarantee, which makes it an easy way to hear Dr Davis out and judge for yourself.

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All the best,
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(I may earn a commission if you buy through my link, at no extra cost to you.)
