EMAIL 11 (Myth-buster): Low-fat products

Subject line options:
  1. What's really in 'low fat' food?
  2. How fat became the enemy
  3. About that low-fat label
Preview text: The story of how fat became the enemy, and what replaced it on the shelves.

Hi {{first_name}},

Walk down any supermarket aisle and you'll see "low fat" printed on everything from cereal boxes to snack bars. For decades that label has been treated as a shortcut to a healthy heart.

The first episode of The Untold Story of Heart Disease is called "The Big Fat Cover Up", and it tells the story of how fat came to be treated as the enemy in the first place. The experts in the series argue that many low-fat products made with wheat, sugar and grains, such as bread, cereals and snack bars, may actually be part of the problem. They also discuss a 2010 study of about 350,000 people which concluded that saturated fat does not increase the risk of heart disease.

[Add a sentence of your own about a low-fat food you used to buy, or still do]

The series is part of Heart Disease Code, made by filmmaker Matt Carter after three years of interviews with over 40 heart experts and survivors. It comes with the nine-step ebook and The Top 50 Foods for a Healthy Heart, which makes your next shopping trip a lot simpler.

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If you've been carefully choosing low-fat options for years, you'll find this one fascinating. It's $19.95 (normally $99.95) and comes with a 60-day money-back guarantee.

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Talk soon,
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(I may earn a commission if you buy through my link, at no extra cost to you.)
